The tangy, spicy flavor of Merken is just meant to go with any kind of meat, poultry, or seafood. Used as a dry rub or in a marinade, it adds layers of delicious smokiness to your brisket, ribs, or chicken wings and that mouthwatering spiciness to shrimp and fish.
The medley of salty, zingy, spicy flavors makes Merken perfect to top any dish with. Just a little sprinkle over fries, popcorn, or even pizza is sure to have you licking your fingers. Have some fun with it and sprinkle it over fruit salads, mixed nuts, olives and more. Want a kick of spice to start your day? Sprinkle it over your Avocado toast with a little drizzle of Olive oil. Perfection!