FOUR WAYS YOU CAN SPICE UP YOUR MEALS WITH MERKEN!

RUB 

The tangy, spicy flavor of Merken is just meant to go with any kind of meat, poultry, or seafood. Used as a dry rub or in a marinade, it adds layers of delicious smokiness to your brisket, ribs, or chicken wings and that mouthwatering spiciness to shrimp and fish. 

SPRINKLE

The medley of salty, zingy, spicy flavors makes Merken perfect to top any dish with. Just a little sprinkle over fries, popcorn, or even pizza is sure to have you licking your fingers. Have some fun with it and sprinkle it over fruit salads, mixed nuts, olives and more. Want a kick of spice to start your day? Sprinkle it over your Avocado toast with a little drizzle of Olive oil. Perfection!

SEASON

Make every meal an unforgettable memory that lingers in your mind for a long time. Works with all kinds of savory dishes - roasted veggies, meatballs, paella, soups, picadillo, salsa, or even flavored oil. A pinch of this mildly spicy, smokey seasoning gives your food a distinct punch that makes you want more.
MIX
Can’t get enough of Bloody Marys and Micheladas? Add a smokey, lip-smacking bite to your favorite spicy cocktails or give other classic cocktails a spicy makeover with Merken. Either way your brunch dates and happy hours are sure to be a whole lot more fun!